Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Mild and Tasty Chili Source: 100% Vegetarian Simmer the following together until vegetables are tender. 1/2 - 3/4 cup water 1 cup chopped onion 3 large cloves garlic, minced 1 large bell pepper, diced Then mix in: 2 cups cooked pinto beans, drained (or 1 -- 16 oz. can, drained) 1 -- 16 oz. can tomatoes (with juice), cut in small pieces 6 oz. tomato paste 1 tsp. cumin 1 tsp. honey 1 tsp. orgeano 1 tsp. salt Simmer over low heat, stirring occasionally until thoroughly heated and spices are blended. Note: kidney beans may be used in place of pinto beans with good success. Serve: HOT Quote Link to comment Share on other sites More sharing options...
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