Mimi's Spicy Chai

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Mimi's Spicy Chai

 

2 cups boiling water 500 ml

2 Tbsp fresh ginger, grated 60 ml

3 peppercorns

8 cardamom pods

4 cloves

 

optional-- orange or lemon rind (shave a few slices with a vegetable

peeler); fennel or licorice

 

1/2 cup almond milk (may use oat orsoy) 125 ml

nutmeg powder, honey to taste

 

Pour boiling water over spices in a saucepan, simmer 5-10 minutes. Add milk,

simmer another 10 minutes. Pour through a strainer into cups. Sweeten with

honey and sprinkle on a little nutmeg, to taste.

 

Note from Mimi: I also drink the chai plain, without milk or other condiments.

Repeated

batches can be made until the spices lose strength. As I sip, I leave the

tea simmering to scent my home, adding boiling water as needed.

 

 

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