Raspberry Tofu Pudding

[Guest guest]

Raspberry Tofu Pudding

Source: Vegetarian Cooking the Lazy Way

 

Serves: 4

 

1/4 cup raspberry preserves (fruit sweetened)

2 teaspoons honey (or alternative)

1 teaspoon vanilla

1 -- 12.3 oz package silken tofu

 

Use a blender or food processor and puree the raspberry preserves,

honey, vanilla, and tofu.

 

Serve chilled or at room temperature with raspberries, blueberries,

or cinnamon toast.