Hearty Macaroni Dinner

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Hearty Macaroni Dinner

 

Recipe By: Simply Vegan -- Debra Wasserman (adapted to gf)

Serving Size: 4

 

2 cups quinoa elbow macaroni

4 cups water

1 onion -- chopped

2 tablespoon oil

3 cups tomato juice -- (or 1 15-oz. can tomato sauce and one cup

water)

4 teaspoons chili powder

salt -- to taste

1 box frozen corn -- (10 ounce)

1 can kidney beans -- (19 ounce) drained

1 tbsp. nutritional yeast -- (optional but gives a great flavor)

 

Cook pasta in water until tender. Drain. Saute onion in oil in a

large pot. Add remaining ingredients, as well as cooked pasta. Simmer

15 minutes, stirring occasionally. Serve hot.

 

4-6 servings