Pecan Loaf

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Pecan Loaf

 

Here's a quick 'n' easy recipe for pecan loaf. . .

 

1 onion, chopped

2 stalks celery chopped

vegetable oil

 

1 1/2 cups pecans, finely chopped

3 cups gluten freebread crumbs

2 cups soy milk (or nut milk)

3/4 cup quinoa flakes

1/4 tsp. sage

 

In a frying pan, saute' onions and celery in the vegetable oil. In a

mixing bowl, mix all ingredients together. Spoon into casserole dish

and bake uncovered at 325 degrees for 30 - 40 minutes.