Tofu French Toast

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Tofu French Toast

 

1 1/2 cups tofu

1 1/2 tsp. cinnamon or coriander

1/4 cup honey (or your favorite sweetener)

1 tsp. salt

1/2 cup water

2 Tbsp. oil (optional)

 

Blend all ingredients in a blender until smooth and creamy. Pour

into a shallow bowl (such as a pie pan).

 

Dip sliced gluten free bread in batter. Fry in a hot skillet with 1

Tbsp. oil for each side. Brown well on both sides. Serve with

honey, maple syrup, or fruit spread.

 

*Note: Instead of frying in oil. . .use a non-stick skillet. Spray

lightly with a non-stick cooking spray or a spritz of oil from a

Pampered Chef dispenser.

 

**Recipe adapted from the book: Tofu Cookery by Louise Hagler