Pan-Browned Potatoes with Red Pepper and Whole Garlic

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Pan-Browned Potatoes With Red Pepper and Whole Garlic

 

Recipe By: Bon Appetit, March, 1999

Serving Size : 4

 

2 tablespoons olive oil

12 whole garlic cloves

2 pounds russet potatoes, peeled -- cut into 1/2 " pcs

1 large red bell pepper -- cut into 1/2 " pcs

 

Heat oil in large nonstick skillet over medium-low heat. Add garlic;

saute until pale golden, about 10 minutes. Increase heat to medium.

Add potatoes; cook until pale golden, stirring every 5 minutes for

about 15 minutes. Stir in bell pepper. Cook an additional 15

minutes, stirring frequently. Season with salt. Transfer to bowl.

Enjoy!