Tahini-Pimiento Spread

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Tahini-Pimiento Spread

Source: Hartland Heartsavers

 

This is a tasty and versatile spread to uses in place of cheese. It

is lower in fat and has no cholesterol.

 

1 - 2 tbsp. sesame tahini

1 1/2 cups hot cooked millet

1/3 cup pimientos (or as desired for color)

1 tbsp. lemon juice

1 1/2 tbsp. food yeast

1/2 tsp. salt

1 tbsp. oil (optional)

2 tbsp. water (or as desired for consistency)

 

Combine all the ingredients in blender. Blend well until smooth and

add just enough water to blend. Chill until thick. Add more water

to achieve consistency desired.

 

Yields: 1 1/2 cups

 

Serve this as a spread on gf bread or in place of cheese to stuff

celery, or as a dip with quinoa crackers. It is good on pizza in

place of cheese. For variety use hot, cooked brown rice instead of

millet.