Tofu Walnut Loaf

[Guest guest]

Tofu Walnut Loaf

 

1 cup gluten-free breadcrumbs

1 pound tofu, washed, drained and mashed

1 cup quinoa flakes

1 large onion, chopped

1 cup walnuts or pecans, finely chopped

1/4 cups soy flour

1 Tbsp. soy sauce or tamari (wheat free)-- may need more/to taste

2 tsp. salt

1 tsp. paprika

1 tsp. Italian seasoning

 

Mix all ingredients together. Let set for a few minutes to let

moisture spread evenly. Mixture will be stiff. Spray a loaf pan

with non-stick spray. Turn the loaf mixture into the pan. Bake at

375 degrees F. for one hour or until done.

 

Yields: 8 servings