Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 Waffles Source: Hartland Heartsavers (adapted) 3 cups water 1/2 cup gluten-free flour blend 1/2 cup cooked brown rice 1/2 cup nuts or seeds 1/2 cup cornmeal 1/2 tsp. salt 1 - 2 tbsp. honey (or alternative) 2 cups rolled quinoa flakes Blend all ingredients, except quinoa flakes. Add quinoa flakes slowly and blend only until mixture will no longer swirl and pull the oats into the batter. Do not add more than 2 cups quinoa flakes. Bake in a prepared waffle iron approximately 10 minutes at medium heat until golden brown. Quote Link to comment Share on other sites More sharing options...
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