Raspberry Jalapeno Jam

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Raspberry Jalapeno Jam

 

2 cups raspberries

1 red bell pepper, finely chopped in food processor

3 T choped jalapeno peppers

2 cups apple cider vinegar

6 cups sugar

1 pkg pectin (powdered)

 

Combine raspberries, red bell pepper, jalapeno pepper,

vinegar and pectin. Bring to a boil. Add sugar, bring

to a boil and boil for 4 mins.

 

Pour into sterilized jars and process 10 mins.

 

 

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