Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 Tea Smoothie Source: Iced Tea (adapted to vegan) 2 cups unsweetened brewed tea, chilled 1 cup lemon soy yogurt Lemon slices for garnish (optional) 1. In a blender, process the tea and yogurt for 20 seconds. 2. Chill for 20 to 30 minutes. 3. Serve in well-chilled glasses, garnished with a lemon slice if desired. http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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