Yellow Salsa Rice

[Guest guest]

YELLOW SALSA RICE

 

1 can (14-1/2 ounces)chicken-style broth

1/3 cup water

1/2 teaspoon ground turmeric

1 cup converted rice

1/4 cup prepared medium, or hot, salsa

1 medium tomato, chopped

Salt and pepper, to taste

Finely chopped cilantro or parsley, as garnish

 

Heat chicken-style broth, water, and turmeric to boiling in medium

saucepan; stir in rice and salsa. Reduce heat and simmer,

covered, until rice is tender and liquid absorbed, 20 to 25

minutes; stir in tomato during last 5 minutes of cooking time.

Season to taste with salt and pepper. Spoon rice into serving

bowl; sprinkle with cilantro.