Guest guest Posted July 24, 2002 Report Share Posted July 24, 2002 White Bean Dip With Garlic, Lemon, and Basil 4 cups white beans, soaked and cooked if dried, or straight from can 1/3 cup coarsely chopped fresh basil or parsley leaves 1/4 cup lemon juice 3 tablespoons extra virgin olive oil 2 - large garlic cloves, crushed through a press Drain beans. Combine beans, basil, lemon juice, oil, and garlic in the bowl of a food processor. Process until smooth, adding water tablespoon by tablespoon, as necessary. Add salt and pepper to taste. Refrigerate at least 1 hour. Serve with crisp vegetable sticks or French bread toasts. Quote Link to comment Share on other sites More sharing options...
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