Parslied New Potatoes

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Parslied New Potatoes

 

8 small red potatoes, or 4 medium potatoes, halved

salt to taste

freshly ground black pepper

1 tablespoon olive oil

1/2 tablespoon chopped parsley

 

1. Place the potatoes in a large pot, cover with water and add a liberal

amount of salt. Bring to a boil over high heat and cook until the

potatoes are tender throughout, about 20 minutes. Drain well.

 

2. Heat the olive oil in a skillet over medium-high heat. Add the

potatoes and sauté for 2 minutes. Add the parsley and serve immediately.

 

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