Guest guest Posted July 23, 2002 Report Share Posted July 23, 2002 Summer Iced Tea Source: Simple Pleasures: From Our Table to Yours 6 tea bags 4 cups boiling water 1 1/2 cups sugar 6 oz. frozen lemonade concentrate, thawed 6 oz. frozen orange juice concentrate, thawed 10 cups water 1 cup pineapple juice Steep tea bags in boiling water 5 minutes; discard tea bags. Combine steeped tea, sugar, and remaining ingredients in a 1 gallon pitcher. Serve over ice. Yield: 1 gallon. Quote Link to comment Share on other sites More sharing options...
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