Guest guest Posted July 23, 2002 Report Share Posted July 23, 2002 Watermelon Sorbet 1/2 medium watermelon, sliced lengthwise 1 can frozen pink lemonade concentrate (6 oz.) thawed and undiluted 1 can crushed pineapple, 15 1/4 oz., undrained 1/2 cup sugar Fresh mint sprigs for garnish Scoop out watermelon flesh; place in blender or food processor. Process until smooth. Pour puree through a wire mesh strainer into bowl, discarding pulp and any seeds. Measure 8 cups juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves. Pour mixture into a 13x9-inch pan; cover and freeze until firm. Break frozen mixture into chunks. Place one-half of mixture in blender or food processor and process until smooth. Repeat with remaining frozen mixture. Garnish if desired and serve immediately. Makes about 9 cups. Recipe Network http://www.cdkitchen.com Quote Link to comment Share on other sites More sharing options...
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