Sweet and Sour Zucchini

[Guest guest]

Sweet & Sour Zucchini

 

4 zucchini, thinly sliced

3/4 cup honey (or alternative)

1/2 cup white wine vinegar (or lemon juice)

1/3 cup vegetable oil

1/4 cup green bell pepper, seeeded and chopped

1/4 cup celery, diced

1 Tbs. onion, chopped

1 tsp. salt optional

1 tsp. black pepper optional

 

Combine all ingredients in a glass or ceramic bowl. Cover and refrigerate

overnight. Drain and serve chilled or at room temperature.