Guest guest Posted July 23, 2002 Report Share Posted July 23, 2002 Wacky Watermelon Pie 12 oz. frozen non-dairy whipped topping, thawed 1 box plain gelatin (vegan; Emes) 1/4 cup watermelon " juice " (blend watermelon to make) 2 cups watermelon balls 9 inch crumb pie shell In large bowl, fold whipped topping, gelatin and watermelon juice together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.