Icy Fruit Tea

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Icy Fruit Tea

 

4 tea bags

1 cup boiling water

1/2 cup honey

1/4 cup fresh mint leaves, crumbled

1 cup orange juice

3/4 cup pineapple juice

1/4 cup lime juice

ice cubes

1 quart plus 2 cups carbonated water

 

Place tea bags in a medium bowl and add boiling water. Let stand 10 minutes.

Remove tea bags. Add honey and mint and mix well. Mix juices in a large

container. Add tea mixture and refrigerate until ready to use. To serve,

fill glasses with ice cubes and add 1/2 cup tea concentrate. Fill glass with

carbonated water.

 

This recipe serves 6 people. Due to the nature of this recipe, it adjusts

the number of servings in multiples of 6 only.