Guest guest Posted July 21, 2002 Report Share Posted July 21, 2002 Carob Fudge Source: Country Kitchen Collection 1/2 cup water 1 cup peanut butter 1 cup date butter 1 cup chopped walnuts 1/2 cup carob chips 1/2 cup coconut Melt carob chips in double boiler on stove. Mix in remaining ingredients. Pat into pan. Chill. Quote Link to comment Share on other sites More sharing options...
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