Guest guest Posted July 19, 2002 Report Share Posted July 19, 2002 Shredded Sweet Potatoes & Raisins 4 cups shredded sweet potatoes 2 tablespoons margarine 1/2 cup raisins 2 tablespoons maple syrup In a food processor, shred sweet potatoes. Set aside. Melt margarine in a large non-stick skillet. Add sweet potatoes and cook over medium-high heat 3 minutes, stirring constantly. Add raisins and maple syrup; saute 1-2 minutes or until sweet potatoes are tender. Quote Link to comment Share on other sites More sharing options...
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