Stuffed Baked Sweet Potatoes

[Guest guest]

Stuffed Baked Sweet Potatoes

 

6 medium sweet potatoes

1/2 cup orange juice

3 TB margarine

1 t salt

1- 8 ounce can crushed pineapple, drained

 

Bake sweet potatoes at 375 degrees for 1 hour or until

tender. Cut a 1 inch lengthwise strip from the top of

each sweet potato and carefully scoop the pulp from

the shell. Combine sweet potato pulp, orange juice,

margarine and salt.

 

Beat until fluffy. Stir in pineapple. Stuff shells

with sweet potato mixture and sprinkle with pecans if

desired. Bake at 375 degrees for 10 minutes.