Coconut Sweet Potato Casserole

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Coconut Sweet Potato Casserole

 

2 pounds sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4

cups)

2 apples, peeled, thinly sliced

2/3 C. maple syrup

1/4 C. ( 1/2 stick) margarine, melted

1/2 t. salt

2/3 C. sweetened flaked coconut

 

Heat oven to 350 degrees. Place sweet potatoes in

greased 13x9-inch baking dish; top with apples. Mix

syrup, margarine and salt; pour over apples. Sprinkle

with coconut; cover. Bake 30 minutes. Uncover. Bake

20 to 30 minutes or until apples are tender and

coconut is lightly browned. Makes 8 servings.

 

Note: Casserole can be prepared in advance and

reheated, adding additional syrup, if necessary.