Pink Lady PUnch

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Pink Lady Punch

 

2 pkgs. strawberry 'koolaid' to -simmer

2 8 oz. cans frozen orange juice

3 cn water

2 8 oz. cans lemon juice

3 cn water

2 46 oz. cans pineapple and -grapefruit juice

1 bottle maraschino cherries -and juice

2 28 oz. bottles ginger ale

 

Make up 'Koolaid' according to package directions and heat to simmer.

This removes the koolaidy taste when punch is all made up.. All fruit

juices and 'koolaid' are to be mixed together 4 hours before serving.

 

Add Ginger Ale just before serving.