Elly May's Wedding Punch

[Guest guest]

Elly May's Wedding Punch

Source: SoFlaVegans list

 

3 3 oz pkg cherry gelatin [Emes brand is vegan]

9 c boiling water

4 c sugar

4 c water

2 46 oz can pineapple juice

6 oz frozen orange juice

4 tb lemon juice

1 2 l bottle ginger ale

 

Dissolve the gelatin in the boiling water in a large saucepan. In a

separate saucepan boil together the sugar and 4 cups water. Add the

pineapple juice, orange juice and lemon juice. Cool. Combine the

gelatin and juice mixtures. Pour into plastic containers and freeze.

Set out about 3 hours before serving. Add the ginger ale just

before serving. The punch will be slushy.