The Bridal Sweet Punch

[Guest guest]

The Bridal Sweet Punch

Source: SoFlaVegans list

 

48 servings

 

6 c -Water

10 Tea bags

3 c Sugar

3 c Orange juice

3 c Pineapple juice; unsweetened

1 c Lemon juice, fresh; strained

2 qt Ginger ale

 

GARNISH:

Mint leaves

 

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir. Just

before serving, add the ginger ale and stir. Add some ice cubes and

garnish with mint leaves.