4-Fruit Wedding Punch

[Guest guest]

4-Fruit Wedding Punch

Source: SoFlaVegans list

 

Yield: 1 Servings

 

2 parts orange juice

2 parts lemonade

1 part pineapple juice

1 part grapefruit juice

2 qt lemonade from a mix; -prepared

1 cn (12-oz) frozen orange juice;- reconstituted

1/2 tall can frozen pineapple -juice; reconstituted

1/2 tall can grapefruit juice; -reconstituted (optional)

 

[the size of the " tall can " is the standard U.S. size that is larger

than the 12-oz.-can size.]

 

Prepare lemonade. Reconstitute orange juice, pineapple juice,and

grapefruit juice, according to package directions, and in separate

containers. Add lemonade to punch bowl. Add all of the orange juice,

½ (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit

juice.

 

Slice thin orange wheels and float on top for a festive look.

Cherries would also look nice.