Cheese for Grating

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Cheese for Grating

Source: Rose @ Christian Vegan Cooking

 

1/2 c water

3 T Emes unflavored gelatin (vegan)

3/4 c hot cooked millet

1/4 c cashews

1 T fresh lemon juice

1 t. salt

1 1/2 t. onion powder

1/4 c sweet red pepper

1 1/t t. dillweed

 

Soak water and gelatin in blender five min. Add all ingredients and blend.

Spray a 16 oz can with cooking spray. Pour mixture into can. Chill in

refrig. Cut out other side of can for easy slicing or grate over pizza or

enchiladas. I often just put this in a square Rubbermaid container and it

sets up just fine. It can be frozen to aid in grating, also.

 

***This is another of Rose's cheese recipes. I've tried this one also and

it grates nicely. I suspect this recipe is one Rose has adapted from the

Benton Sister's cookbook.