Mediterranean Cold Soup

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Mediterranean Cold Soup

Source: Parenting Magazine

 

1 green bell pepper, seeded and diced (1 cup)

1 cucumber, seeded, quartered and diced (1 1/2 cups)

1 tbsp black olives, sliced

1/2 tbsp capers

1 1/2 cups tomato juice

 

In a food processor or blender, combine peppers and cucumbers

together until finely chopped. Add remaining ingredients and process

until smooth. Keep chilled until ready to serve. Serves 2.

 

Calories: 60

Total Fat: 1 g

Carbohydrates: 12 g

Protein: 2 g