Kiwi Fruit Gelato

[Guest guest]

I got this recipe from the VGF recipe list. Try it with the new white or gold

kiwis. It is wonderful. We also tried it with a little mango. Mmmmmm. We use

white corn syrup (not brown) and skipped the lemon peel. Keith also made it

with 1/2 c coconut milk and 1/2 c water - very creamy. I personally think it is

way to sweet and one can just skip the corn syrup all together as the mangos and

kiwis are lovely this year, but you can adjust for yourself. We have one of

those Donvier Ice Cream Makers that you put in the freezer and then stir around

when you want to make frozen goodies. Best $10 we ever spent at a garage sale -

at least this year when it is getting really hot.

 

BL

 

Kiwi Fruit Gelato

Source: alt.food.vegan

 

1 cup water

1/2 cup sugar

1/2 cup light corn syrup

4 Kiwifruit, pared

5 Tbs lemon juice

1/4 tsp lemon peel, grated

 

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or

until sugar is dissolved. Puree kiwifruit in food processor or blender to equal

3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal

pan and freeze for approximately 1 hour or until the mixture is firm, but not

solid. When chilled, spoon into a chilled bowl and beat with an electric mixer

until the mix is light and fluffy. Return it to the freezer for approximately 2

hours or until firm enough to scoop.

 

 

 

 

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