Guest guest Posted July 13, 2002 Report Share Posted July 13, 2002 Coconut Custard ------------------------------ 2 cup Hot water 1 cup Shredded coconut 3/4 cup Sugar 1/2 cup coconut butter or other vegetable shortening 4 tablespoon Cornstarch 1/2 cup tapioca, potato or other GF flour 1 teaspoon Salt 2 teaspoon Vanilla extract --------------------- Combine water & coconut. Let stand for 20 minutes. Blend at high speed for a few seconds. Add the rest of the ingredients. Blend till well mixed. Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a wire rack & then chill in the fridge for at least 1 hour before serving. Garnish with a favourite vegan whipped " cream " or coconut ice " cream " . --- | For the memory of the uncompromisingly righteous is a blessing, | | Proverbs 10:7a | --- Quote Link to comment Share on other sites More sharing options...
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