Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Yes, Caroline. . .I think the concentrated cashew milk would work fine. I use a rich soymilk for evaporated milk without problem. . .and I think the cashew milk would give similar results. LaDonna - " Caroline Garner " Re: Condensed Soymilk or Rice Milk (Slow-Cook Method) > One question - do you think that cashew milk made with a concentrated ratio > of water to cashews would substitute in a fudge recipe that calls for > evaporated milk? > TIA > Caroline Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks - for your quick response. I thought as much but hadn't got around to giving it a go. Caroline - " Tea Cozy " <teacups > Yes, Caroline. . .I think the concentrated cashew milk would work fine. I > use a rich soymilk for evaporated milk without problem. . .and I think the > cashew milk would give similar results. > LaDonna > Quote Link to comment Share on other sites More sharing options...
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