Condensed Soymilk or Rice Milk (Slow-Cook Method)

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* Exported from MasterCook *

 

Condensed Soymilk or Rice Milk (Slow-Cook Method)

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

put 3 cups liquid soymilk or rice milk in

a saucepan.

add 1/2 cup sugar or equivalent.

cook over medium-low heat -- stirring constantly, until

volume is reduced to 1

cup.

add vanilla to taste -- and a pinch of salt.

cool.

store in jar in fridge.

 

For Evaporated 'Milk: Cook until volume is reduced to 1 & 1/2 cups. Omit sugar.

 

S(Mailing Lists):

" " bml/lmel " <bmlehman on 4 Aug 2000 "

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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