Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Thanks for this LaDonna, I had some recipes using Darifree but none that could be made from liquids. One question - do you think that cashew milk made with a concentrated ratio of water to cashews would substitute in a fudge recipe that calls for evaporated milk? TIA Caroline - " Tea Cozy " <teacups Condensed Soymilk or Rice Milk (Slow-Cook Method) Quote Link to comment Share on other sites More sharing options...
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