Date Walnut Spread with Flax

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Date Walnut Spread with Flax

Adapted from The Millennium Cookbook

 

1 cup pitted dates

1 cup walnuts, toasted

1 tablespoon light miso

10 ounces silken tofu

1 tablespoon maple syrup

2 tablespoons flaxseed oil

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

 

Soak the dates in warm water until soft, about 15 minutes. Drain. In a

blender or food processor, combine the dates and all of the remaining

ingredients and blend until smoothly pureed. Store in an airtight container

in the refrigerator for up to 4 days.