Sesame Brown Rice Salad

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Sesame Brown Rice Salad

Source: Western Family Instant Brown Rice Box

 

Dressing:

 

2 Tbsp. vegetable oil

2 Tbsp. sesame oil

2 Tbsp. rice vinegar (or lemon juice)

1 tsp. soy sauce (wheat free if necessary)

1/2 tsp. fresh ginger, minced

1/2 tsp. garlic powder

1/2 tsp. seasoned salt

 

Rice/Vegetable Mixture

 

3 cups Instant Brown Rice, cooked and cooled

1 cup fresh snow peas, blanched

2/3 cup red onion, minced

1 (10 oz.) can chopped water chestnuts, drained

1 cup fresh mushrooms, sliced

1 Tbsp. sesame seeds, toasted

 

Combine all ingredients for salad dressing. Set aside. In a separate bowl,

combine rice/vegetable mixture ingredients. Pour dressing over rice/vegetable

mixture. Refrigerate for 2 hours.

 

Makes 6 servings.

 

 

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