Rice Apple Crisp

[Guest guest]

Rice Apple Crisp

Source: Western Family Instant Brown Rice Box

 

2 cups Instant Brown Rice, cooked

1 can (20 oz.) apples, pie sliced

1 Tbsp. lemon juice

1 cup brown sugar, divided

1/2 tsp. cinnamon

1/4 tsp. salt

3/4 cup flour (gf blend of choice if necessary)

2 Tbsp. margarine

3/4 cup pecans, chopped

 

Preheat oven to 350 degrees F. In a prepared shallow baking dish, combine

instant brown rice, apples, lemon juice, 1/2 cup brown sugar, cinnamon, and

salt. Mix flour (blend) and remaining sugar; cut in margarine, add pecans.

Sprinkle over rice/apple mixture. Bake for 20 minutes. Serve warm. Top with

favorite topping of choice (whipped cashew cream or tofu cream would be

delicious!).

 

Makes 6 servings.

 

 

 

http://www.VeganMenus4HealthyLiving

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea