Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Cream of Millet Source:Breakfasts by Sue Gregg 1. Grind fine in grain mill, a blender, or a coffee bean mill 3 T. whole millet. 2. Measure 1 cup water and pour 3/4 cup water into saucepan. 3. Whisk millet and 1/4 tsp. salt into rmaining 1/4 cup water. 4. Gradually whisk grain mixture into boiling water. 5. Return to a boil. Turn heat very low, cover, and simmer until done, about 10 minutes. Quote Link to comment Share on other sites More sharing options...
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