Guest guest Posted July 4, 2002 Report Share Posted July 4, 2002 * Exported from MasterCook * Broccoli Garbanzo Salad Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bunch broccoli -- broken into bite-sized pieces 20 ounce can garbanzos -- drained 1 can black olives -- drained 3 tablespoons fresh parsley -- minced or 1 t. dried parsley 1/4 teaspoon oregano 1 teaspoon sweet basil 1 recipe tangy middle east dressing (next post) cherry tomatoes for garnish Marinate first 6 ingredients in a generous amount of Tangy Middle East Dressing. Serve on a bed or salad greens or alfalfa sprouts. Garnish with cherry tomatoes and sprigs of parsley. Yields: 8 servings S(Mailing Lists): " " bml/lmel " <bmlehman on 27 Feb 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 180 Calories; 3g Fat (10.6% calories from fat); 19g Protein; 33g Carbohydrate; 19g Dietary Fiber; 0mg Cholesterol; 209mg Sodium. Exchanges: 0 Grain(Starch); 6 Vegetable; 0 Fruit; 0 Fat. NOTES : Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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