Coconut Cream Pie

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***Rose's Favorite***

 

* Exported from MasterCook *

 

Coconut Cream Pie

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Pies, Tarts & Pastries

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 1/2 cups vanilla flavored rice milk

1/2 cup honey (or alternative sweetener)

6 tablespoons cornstarch

2 cups coconut

2 tablespoons coconut extract

 

Save out 1/2 cup rice milk to blend with cornstarch for thickening. Bring the

remaining ingredients to a slow boil and add thickening. Cook until thick.

Cool completely on counter. Pour into baked graham cracker crust or pie shell.

Chill.

 

If gf is required, use gf pie shell.

 

S(Mailing Lists):

" " bml/lmel " <bmlehman on 18 Mar 2001 "

 

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Per Serving (excluding unknown items): 750 Calories; 54g Fat (62.1% calories

from fat); 5g Protein; 68g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol;

36mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Fruit; 10 1/2 Fat.

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0