Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 * Exported from MasterCook * Chunky Rhubarb Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Sauces & Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds rhubarb -- tops removed, ends trimmed, and cut into 1-inch pieces 3/4 cup sugar 1/3 cup fresh-squeezed orange juice 1 teaspoon grated orange rind 1/4 teaspoon ground nutmeg 1/4 teaspoon salt In a 4-quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt. Bring to a boil. Reduce heat to low, cover, and simmer until thickened - about 15 minutes. Cool to room temperature. Refrigerate until ready to use. This sauce is delicious served over ice cream or pound cake. Yields: 3 1/2 cups S(Mailing Lists): " " bml/lmel " <bmlehman on 4 Aug 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 729 Calories; 2g Fat (1.8% calories from fat); 6g Protein; 181g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 562mg Sodium. Exchanges: 0 Grain(Starch); 2 Fruit; 0 Fat; 10 Other Carbohydrates. NOTES : Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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