Guest guest Posted July 8, 2002 Report Share Posted July 8, 2002 * Exported from MasterCook * Christmas Marmalade Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Jams, Jellies & Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large lemon 1 large (20 oz.) can crushed pineapple 3 oranges 1 jar maraschino cherries -- drained and chopped 1/2 cup chopped walnuts (optional) 6 cups sugar 1/2 cup water Grind lemon and oranges. Add pineapple and 1/2 cup water. Bring to a boil and cook about 45 minutes. Add 6 cups sugar and jar of cherries. Add nuts. Cook until it jells, about 30 minutes. Pour into 4 or 6-ounce sterilized jars; seal and process according to jar manufacturer's directions. S(Mailing Lists): " " Cheryl Rodrigues " <crodrigues on 4 Dec 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5133 Calories; 1g Fat (0.2% calories from fat); 5g Protein; 1325g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 138mg Sodium. Exchanges: 3 Fruit; 85 1/2 Other Carbohydrates. NOTES : Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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