Chilled Vegetable Salad

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* Exported from MasterCook *

 

Chilled Vegetable Salad

 

Recipe By :Sidney Ann Allen, Shreveport, Louisiana

Serving Size : 8 Preparation Time :0:20

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup sugar

3/4 cup cider vinegar

1/2 cup vegetable oil

1 medium green bell pepper -- chopped

1 medium onion -- chopped

3 celery ribs -- sliced

1 7 oz jar diced pimiento -- undrained

1 .25 oz can small sweet green peas -- drained

1 4.5 oz can french-cut green beans -- drained

1 11 oz can white shoepeg corn -- drained

1/2 teaspoon salt

1/4 teaspoon pepper

 

BRING first 3 ingredients to a boil in small saucepan over medium heat; cook,

stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat,

and cool 30 minutes.

 

STIR together chopped bell pepper and next 8 ingredients in a large bowl; gently

stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon.

 

Source:

" http://www.southernliving.com "

S(Mailing Lists):

" K D. Craig <kcraig on 2000 "

 

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Per Serving (excluding unknown items): 3 Calories; trace Fat (6.2% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

146mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.

 

NOTES : Posted to SDA-Veg-Recipes