Carrot Slaw

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* Exported from MasterCook *

 

Carrot Slaw

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Salads & Dressings Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

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2 cups shredded carrots

1/2 cup chopped green pepper

1/4 cup chopped onion

1 small red apples shredded unpeeled

1/4 cup plus 2 tablespoons raisins

2 tablespoons olive oil

2 1/2 tablespoons lemon juice

1 teaspoon stevia powder (or 4 tbsp. sugar

alternative)

1/4 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon dry mustard

 

In medium bowl, combine veggies and apple.

 

In a small sauce pan, combine remaining ingredients. Bring to a boil over

medium-high heat. Pour over salad; Toss thoroughly. Chill 2-3 hours and serve.

 

Serves 4 Calories per serving 154

 

S(Mailing Lists):

" " bml/lmel " <bmlehman on 28 Sep 2000 "

 

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Per Serving (excluding unknown items): 392 Calories; 28g Fat (60.8% calories

from fat); 4g Protein; 37g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol;

622mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 5

1/2 Fat.

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0