Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 * Exported from MasterCook * Blue Ridge Garden Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 dried chipotle chili peppers 1/4 cup fresh lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground allspice 1/8 teaspoon freshly ground black peppercorns -- or to taste 1/8 teaspoon salt 1 can crowder peas or black-eyed peas -- (15 1/2 ounce) rinsed and drained 1 can whole kernel corn -- (15 1/2 ounce) rinsed and drained 1 cup cooked rice 1 cup seeded and chopped plum tomatoes 1/2 cup diced red bell pepper 1/2 cup sliced green onions 1/4 cup chopped fresh cilantro Place chipotle peppers in a small bowl; cover with warm water. Let stand 30 minutes. Drain and dice. In a large bowl combine chipotle peppers, lime juice, olive oil, cumin, chili powder, allspice, pepper and salt to blend thoroughly. Add peas, corn, rice, tomatoes, bell pepper, green onions and cilantro. Toss thoroughly to coat. Salad can be covered and refrigerated, or served immediately. Serve on crisp salad greens with baked tortilla chips, if desired. Nutrition facts per serving: 236 cal., 6 g fat, 0 mg chol., 371 mg sodium, 39 g carbo., 10 g fiber, 10 g pro. S(Mailing Lists): " bonni <bonni on 28 Oct 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 92 Calories; 5g Fat (45.8% calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 52mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat. NOTES : Blue Ridge garden salad features the zesty flavors of chili powder and cumin balanced by the smoky sweetness of chipotle chili peppers. The recipe, created by Janice Elder of Charlotte, N.C., was the grand-prize winner in a recipe contest sponsored by Cooking Light magazine and Spice Islands Gourmet Spices. Each serving contains 6 grams of fat and 236 calories. Posted to SDA-Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.