Baked Mushroom Rice

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* Exported from MasterCook *

 

Baked Mushroom Rice - adapted

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Rice

 

Amount Measure Ingredient -- Preparation Method

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1 cup rice -- uncooked

1/2 cup green onions -- sliced, including tops

1 tablespoon margarine

1/2 pound fresh mushrooms -- thinly sliced

1 cups vegetable broth -- (1-1/2)

1/2 cup apple juice or water

1 teaspoon salt

1/2 teaspoon freshly-ground black pepper

 

Preheat oven to 375 degrees.

 

Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a medium

saucepan, saute green onions in margarine until softened. Add mushrooms and

continue to saute until mushrooms are softened. Pour in broth, sherry, salt

and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.

 

Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes or until

rice is done.

 

SERVES 6 from From Portland's Palate...A Collection of Recipes from the City of

Roses Copyright 1992 The Junior League of Portland, Oregon, Inc.

 

S(Mailing Lists):

" Sue C Dewey <sudew1 on 2 Nov 2000 "

 

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Per Serving (excluding unknown items): 1147 Calories; 17g Fat (15.5% calories

from fat); 25g Protein; 190g Carbohydrate; 9g Dietary Fiber; 34mg Cholesterol;

3912mg Sodium. Exchanges: 11 1/2 Grain(Starch); 3 Vegetable; 3 1/2 Fat.

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0