Xpost: Macaroni and Cheese

[Guest guest]

Here's our families favorite mac and cheese recipe.

 

Christian-Vegan-Cooking, " Tea Cozy " <teacups@c...> wrote:

 

Macaroni and Cheese (Vegan)

 

2 quarts water

1 tsp. salt

2 cups quinoa macaroni

1 cup clean, raw cashews

2 cups water

2 oz. jar pimientos

2 Tbsp. fresh lemon juice

2 tsp. onion powder

2 tsp. salt

1 tsp. garlic powder

1 1/2 cups soft gf bread crumbs

 

Bring 2 quarts water and 1 tsp. salt to a boil, then add macaroni.

Bring to a second boil, then reduce heat and simmer, covered, until

tender. Process cashews with 1 cup of the water in a blender, until

very smooth. Add remaining water and other ingredients, except bread

crumbs, and continue blending until smooth. Drain macaroni and place

in a casserole dish. Pour sauce over top and stir in. Cover and

bake at 350 degrees for 30 minutes. Uncover and top with bread

crumbs. Bake for an additional 15 minutes. For variation, add 1 cup

of a colorful vegetable, such as green peas. Serves 7.

 

Source: Weimar Institute's NEWSTART Lifestyle Cookbook (adapted)