Guest guest Posted July 1, 2002 Report Share Posted July 1, 2002 Claudia's Cookies 2 C almonds, soaked, blanched 2 C sunflower seeds, soaked and rinsed 1/2 C sesame seeds, soaked 1 C dates 1/2 C dried apricots, soaked 1 t cinnamon 1 t cardamon 1 t vanilla 2 C pecans, soaked, chopped Process Almonds, sunflower seeds, apricots, and dates through the champion juicer with the solid plate to form paste. Add spices and vanilla and mix well. Using a food processor with the " S " blade, chop pecans. Form dough into small balls and roll in the chopped pecans. Place on a dehydrator tray with a teflex sheet and form into a small, round cookie. Place cookies close together on the sheets. Dehydrate at 105 degrees for 4 hours, turn cookies over and remove teflex sheet. Continue dehydrating until desired moisture is obtained, approximately 3-5 hours. Quote Link to comment Share on other sites More sharing options...
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