Amy's Cilantro Cream Sauce

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* Exported from MasterCook *

 

Amy's Cilantro Cream Sauce (adapted)

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 8 ounce package soy cream cheese -- softened (Tofutti or

homemade w/ tofu)

1 tablespoon soy sour cream (Tofutti or homemade w/ tofu)

1 7 ounce can tomatillo salsa

1 teaspoon freshly ground black pepper

1 teaspoon celery salt

1/2 teaspoon ground cumin

2 teaspoons garlic powder

1 bunch fresh cilantro -- chopped

1 tablespoon fresh lime juice

 

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic

powder, cilantro and lime juice in a blender or food processor. Blend until

smooth and creamy. Place in a serving bowl.

 

S(Mailing Lists):

" Mtmolle329 on 7 Jan 2001 "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 69 Calories; 4g Fat (44.1% calories from

fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 1596mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Non-Fat Milk; 1/2 Fat.

 

NOTES : Posted to SDA-Veg-Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0